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This sourdough class will be hands on using organic flours and will help participants understand the principles of sourdough, the mother culture, how to look after the culture, how to feed it, how to use it and how to love it. We will take the stress out of making bread and learn all about the history of bread and culture and how to make delicious bread, buns, crumpets and a recipe for a few other baked goods. Participants will need to bring 2 mixing bowls not huge, a small baking tray or loaf pan, something to share for lunch, a sense of humour and a passion for kneading to learn the art of sourdough.
Date: Sunday 26 February 10am-1pm