Workshops

CHEESEMAKING

Ever wondered How Cheese Is Made?

Well now is your opportunity to find out just how easy it is!

Let me dispel the concept that cheese is difficult to make or make at home.

You will know exactly what is in your cheese, no preservatives no additives no nasties. Your friends and family will be impressed when they find out that… You made it!!

Come and learn the art of making

Cheese

In this hands on workshop you will make your own Camembert, an ashed goat log and then finish off using the whey to make traditional ricotta.

You will take all three cheeses home with you, with a little homework to finish them off using the new skills and knowledge gained from just a few hours fun.

All you need do is come with an apron and a basket or bag to carry your cheeses home.

Any age welcome, book with a group of friends or come on your own.

Detailed notes instructions and information given on the day.

Become your families

“cheesemaker”

To create artisan cheese better than you can buy!!

Date: October 30th 2022

Time: 9.30-4pm

Cost: $135

Sourdough Bread making workshop

This sourdough class will be hands on using organic flours and will help participants understand the principles of sourdough, the mother culture, how to look after the culture, how to feed it, how to use it and how to love it. We will take the stress out of making bread and learn all about the history of bread and culture and how to make delicious bread, buns, crumpets and a recipe for a few other baked goods. Participants will need to bring 2 mixing bowls not huge, a small baking tray or loaf pan, something to share for lunch, a sense of humour and a passion for kneading to learn the art of sourdough.

Date: Sunday 27 November  10am-1pm

Cost $80