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Workshops
Sourdough Bread Making Workshop
NEW DATE Date: Saturday 15 June 2024
Time: 11:30am – 1.30pm
Cost: $80.00
This sourdough class will be hands on using organic flours and will help participants understand the principles of sourdough, the mother culture, how to look after the culture, how to feed it, how to use it and how to love it. We will take the stress out of making bread and learn all about the history of bread and culture and how to make delicious bread, buns, crumpets and a recipe for a few other baked goods. Participants will need to bring 2 mixing bowls not huge, a small baking tray or loaf pan, something to share for lunch, a sense of humour and a passion for kneading to learn the art of sourdough.
https://gwnh.org.au/activity/sourdough-bread-making-workshop-4/
Halloumi Cheese Making Workshop
Date: Sunday 30 June 2024
Time: 10:00am – 3:00pm
Cost: $135.00
Come and join this hands on workshop where you will make your own Halloumi. Learn the fundamentals of how to make cheese in a comfortable, relaxed learning environment with an experienced tutor and a group of interested people. Halloumi, A Gourmet Style Fetta and Ricotta. Need to bring a Container for your Halloumi, another one for the ricotta and a Jar for the Fetta, a Pen, an Apron and snack.
Camembert Cheese Making Workshop
Date: Sunday 28 April 2024
Time: 10:00am – 3:00pm
Cost: $135.00
Come join this hands on cheese making workshop where you will make your very own Camembert cheese to mature and serve to the delight of your family and yourself. You will also produce Quark and Ricotta to take home. Learn the fundamentals of how to make cheese in a comfortable, relaxed learning environment with an experienced tutor and a group of interested people. Bring a 300ml jar, an Apron, a Pen, a container to take your camembert home in and another container for your ricotta. Bring a snack, a good sense of humour and a passion for learning.
Double Brie, Mascarpone and Ricotta Cheese Making Workshop
Date: Sunday 26 May 2024
Time: 10:00am – 3:00pm
Cost: $135.00
Come join this hands on cheese making workshop where you will make your very own Double Brie cheese to mature and serve to the delight of your family and yourself. You will also produce Mascarpone and Ricotta to take home. Learn the fundamentals of how to make cheese in a comfortable, relaxed learning environment with an experienced tutor and a group of interested people. Bring a 300ml jar, an Apron, a Pen, a container to take your camembert home in and another container for your ricotta. Bring a snack, a good sense of humour and a passion for learning.