Sourdough Bread Making Workshop

Date: Sunday 21 April 2024
Time: 12:30pm – 4:00pm
Cost: $80.00

This sourdough class will be hands on using organic flours and will help participants understand the principles of sourdough, the mother culture, how to look after the culture, how to feed it, how to use it and how to love it. We will take the stress out of making bread and learn all about the history of bread and culture and how to make delicious bread, buns, crumpets and a recipe for a few other baked goods. Participants will need to bring 2 mixing bowls not huge, a small baking tray or loaf pan, something to share for lunch, a sense of humour and a passion for kneading to learn the art of sourdough. 

Tickets

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Sourdough Bread Making Workshop
This sourdough class will be hands on using organic flours and will help participants understand the principles of sourdough, the mother culture, how to look after the culture, how to feed it, how to use it and how to love it. We will take the stress out of making bread and learn all about the history of bread and culture and how to make delicious bread, buns, crumpets and a recipe for a few other baked goods. Participants will need to bring 2 mixing bowls not huge, a small baking tray or loaf pan, something to share for lunch, a sense of humour and a passion for kneading to learn the art of sourdough.
$ 80.00
0 available
Sold Out

Kids Cooking – Bao Buns and Crispy Chicken with Slaw (Suitable for ages 10-16)

Date: Sunday 19 May 2024
Time: 1:00pm – 4.30pm
Cost: $80.00

Bao Buns are easy to make so this workshop will show you how easy it is. We will look at different crumb mixes for your Crispy Chicken/Tofu and how to make a simple slaw and invent a special sauce, and we can make a real mayo too. We will then put these all together and have an early dinner. You will need a mixing bowl about 3 litre capacity, a couple of small containers, an Apron, a rolling pin (only if you have one), a pen and a sense of humour. 

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Kids Cooking - Bao Buns and Crispy Chicken with Slaw
Bao Buns are easy to make so this workshop will show you how easy it is. We will look at different crumb mixes for your Crispy Chicken/Tofu and how to make a simple slaw and invent a special sauce, and we can make a real mayo too. We will then put these all together and have an early dinner. You will need a mixing bowl about 3 litre capacity, a couple of small containers, an Apron, a rolling pin (only if you have one), a pen and a sense of humour.
$ 80.00
12 available

Halloumi Cheese Making Workshop

Date: Sunday 30 June 2024
Time: 10:00am – 4:00pm
Cost: $135.00

Come and join this hands on workshop where you will make your own Halloumi. Learn the fundamentals of how to make cheese in a comfortable, relaxed learning environment with an experienced tutor and a group of interested people. Halloumi, A Gourmet Style Fetta and Ricotta. Need to bring a Container for your Halloumi, another one for the ricotta and a Jar for the Fetta, a Pen, an Apron and snack.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Halloumi Cheese Making Workshop
Come and join this hands on workshop where you will make your own Halloumi. Learn the fundamentals of how to make cheese in a comfortable, relaxed learning environment with an experienced tutor and a group of interested people. Halloumi, A Gourmet Style Fetta and Ricotta. Need to bring a Container for your Halloumi, another one for the ricotta and a Jar for the Fetta, a Pen, an Apron and snack.
$ 135.00
11 available

Camembert Cheese Making Workshop

Date: Sunday 28 April 2024
Time: 10:00am – 4:00pm
Cost: $135.00

Come join this hands on cheese making workshop where you will make your very own Camembert cheese to mature and serve to the delight of your family and yourself. You will also produce Quark and Ricotta to take home. Learn the fundamentals of how to make cheese in a comfortable, relaxed learning environment with an experienced tutor and a group of interested people. Bring a 300ml jar, an Apron, a Pen, a container to take your camembert home in and another container for your ricotta. Bring a snack, a good sense of humour and a passion for learning.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Camembert Cheesemaking
Come join this hands on cheese making workshop where you will make your very own Camembert cheese to mature and serve to the delight of your family and yourself.
$ 135.00
9 available

Double Brie, Mascarpone and Ricotta Cheese Making Workshop

Date: Sunday 26 May 2024
Time:
10:00am – 4:00pm
Cost: $135.00

Come join this hands on cheese making workshop where you will make your very own Double Brie cheese to mature and serve to the delight of your family and yourself. You will also produce Mascarpone and Ricotta to take home. Learn the fundamentals of how to make cheese in a comfortable, relaxed learning environment with an experienced tutor and a group of interested people. Bring a 300ml jar, an Apron, a Pen, a container to take your camembert home in and another container for your ricotta. Bring a snack, a good sense of humour and a passion for learning.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Double Brie, Mascarpone and Ricotta Cheese Making Workshop
Come join this hands on cheese making workshop where you will make your very own Double Brie cheese to mature and serve to the delight of your family and yourself. You will also produce Quark and Ricotta to take home. Learn the fundamentals of how to make cheese in a comfortable, relaxed learning environment with an experienced tutor and a group of interested people. Bring a 300ml jar, an Apron, a Pen, a container to take your camembert home in and another container for your ricotta. Bring a snack, a good sense of humour and a passion for learning.
$ 135.00
12 available