Bao Buns with Crispy Chicken/Tofu and Slaw

Bao Buns are easy to make so this workshop will show you how easy it is. We will look at different crumb mixes for your Crispy Chicken/Tofu and how to make a simple slaw and invent a special sauce, and we can make a real mayo too. We will then put these all together and have an early dinner. You will need a mixing bowl about 3 litre capacity, a couple of small containers, an Apron, a rolling pin (only if you have one), a pen and a sense of humour.

Date: 29/11/23
Time 10am-2pm
Cost: $80